2026 BCLAA Dinner Buffet Menu

The Salads:

• Caesar salad, house made dressing, brioche croutons, Parmigiano Reggiano
• Superfood salad, quinoa, organic greens, dried apricots, turmeric cauliflower, puffed chickpeas, tahini yogurt dressing
• Beet & arugula salad, candied pecans, pickled onions, goat cheese crumble, sherry vinaigrette

The Hot:

• SLOW ROASTED AAA BARON OF BEEF CARVERY
  Served with Horseradish, Dijon herb crusted, beef jus
• Slow roasted BBQ glazed chicken breast
• Glazed maple soy salmon
• Roasted olive oil & rosemary new potatoes
  Served with sour cream, bacon & green onions
• Classic mac & cheese, herb panko crust
  Served with Garlic Bread

Dessert:

• Seasonal fresh fruit platter
• A selection of gourmet mini desserts
• Freshly brewed signature coffee & organic teas